manufacturingtechnologyinsights
DECEMBER 20245MANUFACTURING TECHNOLOGY INSIGHTS24Younes Jellal, Head of Supply Quality & Product Safety, Impossible FoodsPlant-Based Meat Alternatives: Manufacturing Food Safety Considerations26Emma Cahill, Global Strategic Marketing Director, KerryFood Waste Reduction: Advances in Natural Food Preservation and Protection for Baked Goods and Meat28Sharon Maloney, Food Safety and Quality Manager, Portillo's Hot Dogs, LLCMitigating Risk by Simplifying Food Safety Reports20Jean Horvath, Vice President of Sales and General Manager for Sales Operations - OEM & Contract Manufacturing, The Vollrath CompanyExcelling at Developing Custom/Specialty Products22Laurent Huberty, Manufacturing Technology Team Manager, Husky TechnologiesImplementing IndustrialRobotsCXO INSIGHTSCXO INSIGHTS16Victor Cedillo, Global Expansion Sales Director, Driscoll'sThe Challenges to Selling Fresh Berries Around the World18Rodolfo Estrada, Director of Innovation, R&D and Culinary, Jack in the BoxDriving Innovation for Improved Culinary Experiences
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